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seafood recipes

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seafood recipes

Random recipe Stewed dry figs dessert Stewed dry figs dessert, Hoshaf me fiq t‘ that‘, is an Albanian dish of figs. 1 cup sugar 4 cups milk 1 cup finely-grated figs Cinnamon Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold. Serves 4