Cook's Tools & Gadgets Baking Tools Bar & Wine Tools Mandolines & Slicers All Cook's Tools & Gadgets Cookware Cookware Sets Saucepans Skillets All Cookware Cutlery Chef's Knives Knife Sets Steak Knives All Cutlery Housewares Air Purifiers & Humidifiers Ironing Pet Care Vacuums & Floor Care All Housewares Small Appliances Coffee, Tea & Espresso Contact Grills Food Processors Stand Mixers All Small Appliances Tableware Dinnerware Flatware Stemware All Tableware More Kitchen & Housewares Baking Bar Tools & Glasses Kitchen Furniture Outdoor Grills & Fryers Spa & Personal Care Storage & Organization Wine Accessories All Kitchen & Housewares Related Stores Bed & Bath Great Stuff for the Kitchen and Home Gourmet Food Outdoor Living Brands All-Clad Calphalon Cuisinart George Foreman J.A. Henckels KitchenAid Pfaltzgraff Wüsthof All Brands

Featured Black & Decker Lids Off Jar Opener Breville JE900 Juice Fountain Professional Juice Extractor

Gourmet Foods Gourmet Foods Main Coffee & Tea Chocolate Delights Gift Baskets Seafood Meat, Game & Pâté Health and Natural Foods All Gourmet Foods

Stewed dry figs dessert

Stewed dry figs dessert, Hoshaf me fiq t‘ that‘, is an Albanian dish of figs.

1 cup sugar 4 cups milk 1 cup finely-grated figs Cinnamon

Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly,
stirring continuously. Pour into earthenware serving bowls and bake in
moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with
cinnamon. Serve cold.

Serves 4

Find Gourmet Foods, Ethnic Foods and Recipe Ingredients