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No-Bake Chocolate Chip Cookie Pie

No Bake Chocolate Chip Cookie Pie

   * 1 (15 or 18-ounce) package chocolate chip cookies (chunky chips ahoy)
   * 1 cup milk
   * 1 (9-ounce) commerical graham craker crust (extra serving size)
   * 1 (8-ounce) container frozen whipped topping, thawed

  1. Dip 8 cookies in milk, then place in a single layer in graham cracker
     crust.
  2. Top with one-third of whipped topping.
  3. Dip 8 more cookies in milk, and place on top;spread with one-third of
     whipped topping.
  4. Repeat layers with 8 more cookies,milk,and remaining whipped topping.
  5. Crumble 2 chocolate chip cookies,and sprinkle over pie.
  6. Cover and chill 8 hours before serving.

Yields 8 servings.

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