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Lamingtons

Lamingtons are a type of sponge cake (or more traditionally, butter cake)
squares, coated in a layer of chocolate icing or strawberry jam, then
desiccated coconut. They are often (but not necessarily always) served as
two halves with a layer of cream between them, and are commonly found in New
Zealand bakeries.

The chocolate icing is a thin mixture, into which squares of sponge (one
cookbook states 4cm per side) are dipped, and the chocolate is aborbed into
the sponge. (Similarly, the strawberry jam is a flavouring that is absorbed
into the sponge.) The squares are then dipped into the coconut and left to dry.

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