Cook's Tools & Gadgets Baking Tools Bar & Wine Tools Mandolines & Slicers All Cook's Tools & Gadgets Cookware Cookware Sets Saucepans Skillets All Cookware Cutlery Chef's Knives Knife Sets Steak Knives All Cutlery Housewares Air Purifiers & Humidifiers Ironing Pet Care Vacuums & Floor Care All Housewares Small Appliances Coffee, Tea & Espresso Contact Grills Food Processors Stand Mixers All Small Appliances Tableware Dinnerware Flatware Stemware All Tableware More Kitchen & Housewares Baking Bar Tools & Glasses Kitchen Furniture Outdoor Grills & Fryers Spa & Personal Care Storage & Organization Wine Accessories All Kitchen & Housewares Related Stores Bed & Bath Great Stuff for the Kitchen and Home Gourmet Food Outdoor Living Brands All-Clad Calphalon Cuisinart George Foreman J.A. Henckels KitchenAid Pfaltzgraff Wüsthof All Brands

Featured Black & Decker Lids Off Jar Opener Breville JE900 Juice Fountain Professional Juice Extractor

Gourmet Foods Gourmet Foods Main Coffee & Tea Chocolate Delights Gift Baskets Seafood Meat, Game & Pâté Health and Natural Foods All Gourmet Foods

Fried meatballs

Fried meatballs, Qofte t‘ f‘rguara, is an Albanian dish of meatballs.

   * 1 lb ground meat
   * 1 slice stale bread
   * 1 small onion, finely-grated
   * 2 tablespoons chopped Feta cheese
   * 2 tablespoons bread crumbs
   * 2 tablespoons oil or melted butter
   * 1 tablespoon chopped parsley
   * Salt
   * Pepper
   * Mint
   * Oregano
   * 1 cup flour
   * 1 cup oil (olive recommended)

Soak bread in water and squeeze hard to drain. Add ground meat, bread
crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix
thoroughly, and form into 1-inch thick patties, sprinke with salt. pepper,
and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries
or mashed potatoes. Serves 4 people.

Find Gourmet Foods, Ethnic Foods and Recipe Ingredients