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French Dip Sandwiches

French Dip Sandwiches (Roast Beef Au Jus)

   * 2-3 pound roast or other cut of beef
   * can beef consomme
   * can french onion soup
   * can of beer

Combine all ingredients in a crock pot, let simmer for at least six hours or
until tender and flaky. Separate beef shreds from juices. Serve beef on
split Hoagie buns or miniature French bread loaves, with a small bowl of
juice on the side. Dip sandwiches in juice as you eat. Bread can be toasted
and buttered before adding beef, if you prefer.

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