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F‘rges‘ of Tirana with veal

F‘rges‘ of Tirana with veal, Ferges‘ e Tiran‘s me Mish Vi�i is an Albanian
dish of veal.

Ingredients:

    * Veal Cutlets, one pound
    * Salted Cottage Cheese or Greek Feta Cheese, half-pound
    * Flour, one tablespoon
    * Butter, one quarter-pound stick
    * Virgin Olive Oil, 3 tablespoons
    * Onion, one medium-sized

Add Salt, Black Pepper, and Chili Pepper to your taste

Cooking Instructions: First, cut the veal cutlets into small pieces and then
dice the onion. In a saucepan, preheat the olive oil and saute the meat and
onion for 15 minutes. In another saucepan, melt the butter and then add
flour, cottage or Feta cheese, and black pepper, salt and chili pepper to
taste. Mix all the ingredients together (adding the sauteed meat and onions)
in the saucepan and place in a preheated 350 oven for 15 minutes. Take out
and serve immediately.

Note: Instead of veal cutlets, beef liver can be used in the same quantity
of meat and preparation/cooking instructions as above.

Serves 4 people, sometimes utilized as an appetizer

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