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Elli's veal or chicken with walnuts

Elli's veal or chicken with walnuts, Gjell‘ me arra t‘ Ellit, is an Albanian
dish of veal or chicken.

Ingredients:

   * 2 tablespoons flour
   * 15 finely crushed shelled walnuts
   * 2 beaten egg yokes
   * 1 minced garlic clove
   * 1/4 lb. stick butter
   * 2-3 lbs of Veal or Chicken meat
   * cut up in 1" cubes

Cooking Instructions: Place the meat or chicken in a saucepan and cook over
medium heat until tender. Then remove the meat setting it aside in a dish
while leaving the remaining juices in the saucepan. In another saucepan, add
the flour and stir over heat until it becomes light brown in color (do not
overcook!) and add the half a stick of butter. Then, add the finely crushed
walnuts, minced garlic clove, and the two egg yokes, stirring constantly.
Add the juices from the other saucepan and stir until all the ingredients
thicken. Immediately remove from the heat to avoid solidifying the egg
yolks. Then fold in either the meat or chicken. Pan fry the remaining half
stick of butter until brown and pour over the four servings.

Serves 4 people

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