Cook's Tools & Gadgets Baking Tools Bar & Wine Tools Mandolines & Slicers All Cook's Tools & Gadgets Cookware Cookware Sets Saucepans Skillets All Cookware Cutlery Chef's Knives Knife Sets Steak Knives All Cutlery Housewares Air Purifiers & Humidifiers Ironing Pet Care Vacuums & Floor Care All Housewares Small Appliances Coffee, Tea & Espresso Contact Grills Food Processors Stand Mixers All Small Appliances Tableware Dinnerware Flatware Stemware All Tableware More Kitchen & Housewares Baking Bar Tools & Glasses Kitchen Furniture Outdoor Grills & Fryers Spa & Personal Care Storage & Organization Wine Accessories All Kitchen & Housewares Related Stores Bed & Bath Great Stuff for the Kitchen and Home Gourmet Food Outdoor Living Brands All-Clad Calphalon Cuisinart George Foreman J.A. Henckels KitchenAid Pfaltzgraff Wüsthof All Brands

Featured Black & Decker Lids Off Jar Opener Breville JE900 Juice Fountain Professional Juice Extractor

Gourmet Foods Gourmet Foods Main Coffee & Tea Chocolate Delights Gift Baskets Seafood Meat, Game & Pâté Health and Natural Foods All Gourmet Foods

Caesar salad

The Caesar salad is a traditional salad served in American restaurants,
often prepared tableside. Many people consider it the "king" of salads.

It was invented in the 1920s (probably 1924) by Caesar Cardini, a
restaurateur and chef in Tijuana, Mexico. There are several stories about
the specifics of its creation, none of which can be confirmed. One is that
it was created for a group of Hollywood stars after a long weekend party.
Another is that it was for the Prince of Wales, who was stuck in Tijuana due
to weather. Both stories say that Caesar had to whip something up from what
he had left in his kitchen, and the Caesar salad is what he came up with. If
one of these stories is true, or close to the truth, Mr. Cardini must have
been inspired, because the whole is most definitely more than the sum of its parts.

Nobody seems to know exactly when or how anchovies were added to the salad,
but they were definitely not in the original recipe.

Many people are concerned about eating a Caesar salad today due to the
potential risk of salmonella poisoning from the raw (actually, coddled) egg.

Unfortunately in recent years the popularity of the salad has caused very
poor imitations, often using tasteless prepared and bottled sauces, to
appear at many medium quality restaurants, particularly chain restaurants in
the United States. It is recommended by some that one must carefully
interrogate one's server to ensure an actual Caesar will appear at the table
and not a poor imitation.

Recipe

Below is a typical recipe, of which there are many variations. The dressing
can be made thinner by using less parmesan; the garlic and anchovies are
commonly scaled back for a milder taste. Chunks of avocado and/or tomato may
be added, and strips of grilled chicken are also common.

Ingredients:

   * 1 small head of romaine lettuce, torn into small bits
   * garlic croutons
   * 3 large cloves of garlic
   * 1 tablespoon of Worcestershire sauce
   * 1 tablespoon of lemon juice
   * 1/4 cup olive oil
   * 1/4 cup parmesan cheese
   * 1 egg yolk
   * 1 small can of anchovies

Combine all ingredients, except for lettuce and croutons, in a blender.
Blend to an even consistency. Combine lettuce and croutons in a large salad
bowl. Add bacon bits if desired. Add dressing and mix well. Add pepper to taste.

Addendum

As printed on the back of the Caesar's Bar business card (which has since
closed in 1985, replaced by a Burger King):

The Original Caesar's Salad (for 4 persons)

   * 3 medium heads of romaine lettuce (chilled, dry, crisp)
   * 1 cup of croutons

   * 1 dash of Worcestershire sauce
   * 5-6 tablespoons of grated Parmesan cheese
   * 1 cup of croutons
   * 1 pinch of salt
   * 1/3 cup of garlic-flavored salad oil
   * 1-2 tablespoons of wine vinegar
   * Juice of 1 1/2 lemons
   * 1 raw egg
   * Freshly ground pepper

Arrange lettuce and croutons in bowl. In a second bowl, combine the
remaining ingredients and whisk until smooth. Drizzle over the lettuce and
croutons.

It is interesting to note that this recipe contains no anchovies (apart from
the anchovy component of the Worcestershire sauce).

Find Gourmet Foods, Ethnic Foods and Recipe Ingredients