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Barbecued spare ribs

Ingredients:

   * 2 pounds spare ribs
   * 1/4 cup soy sauce
   * 2 tablespoons honey
   * 2 tablespoons hoisin sauce
   * 2 tablespoons white vinegar
   * 1 tablespoons rice wine
   * 2 cloves garlic, minced
   * 1 teaspoon sugar
   * 1/4 teaspoon of freshly ground white pepper
   * 2 tablespoons chicken stock
   * freshly ground black pepper and salt to taste

Place spare ribs in a large baking dish in one layer. In a small bowl,
combine the remaining ingredients. Pour over spare ribs and coat on both
sides. Marinate overnight, basting occasionally.

Preheat the oven to 375 degrees F. Place a large, shallow roasting pan on
the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting
rack. Roast ribs for 45 minutes. Raise oven temperature to 450 degrees F,
and roast for 15 more minutes. Serve hot or cold.

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